My BFF Cher and her sister Laura hosted a dinner party, and did an amazing job. Appetizers were cucumbers and chips and guacamole with choice of either berry mojito or regular mojito. Dinner started off with Tortilla soup, then a medly salad, and the main course was a stuffed pepper with a grain and corn mix served over roasted red pepper sauce. YUM. And to top it all off, she made a Red Velvet cake and served with coffee. Everything was set with beautiful china, and the mix of friends created a fun environment. DJ loved the food, and to everyone’s surprise, it was all vegan. I wasn’t surprised of course because I know true flavor comes from veggies anyways. I stole a picture with two of my besties since we were dressed for the occasion. Topics of discussion: Trophy Wife Tiers, Liz’s wedding, and Cher’s AMAZING cooking. I am so proud of my dear friend, and can’t wait till she hosts another one!
). So far: we have the location of the ceremony, location for the reception, Maddie has her dress, bridesmaids have their dresses, as I write this Maddie is finalizing the list, we got the tuxes picked out, we have been to some food tastings for the wedding dinner but still haven’t decided on one and we have our photographer, videographer, flowers and D.J. all picked out. We still have yet to do cake tasting (I am so looking forward to this), a photo session with Billy, and the marriage counseling. Oh and we registered at a few places which was kind of fun. To be honest it was fun but sort of difficult to do. We wanted to keep things within a reasonable price-range (which I think we did a decent job of) but somethings are just plain expensive. like the knives for instance: cheap knives are crappy and the best knives are too expensive. So we picked the in-between knives, which still aren’t exactly cheap. Besides all that, everything is going great and as far as I know, smoothly.